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Here are some English translations of common foods:
VEGETABLES
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Artichoke |
Alcachofra |
Manioc |
Mandioca |
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Asparagus |
Espargo |
Mustard |
Mostarda |
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Beet |
Beterraba |
Okra |
Quiabo |
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Broccoli |
Brócolis |
Onion |
Cebola |
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Cabbage |
Repolho |
Parsley |
Salsa |
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Carrots |
Cenoura |
Peas |
Ervilhas |
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Cauliflower |
Couve-flor |
Peppers (hot) |
Pimenta |
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Chard |
Acelga |
Radish |
Rabanete |
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Chicory |
Chicória |
Spinach |
Espinafre |
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Cucumber |
Pepino |
Squash |
Abóbora |
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Eggplant |
Berinjela |
String Beans |
Vagens |
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Escarole |
Escarola |
Sweet Corn |
Milho Verde |
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Green Onions |
Cebolinha |
Sweet Potato |
Batata Doce |
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Green Peppers |
Pimentão |
Tomato |
Tomate |
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Heart of Palm |
Palmito |
Turnip |
Nabo |
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Kale |
Couve |
Watercress |
Agrupai |
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Lettuce |
Alface |
Zucchini Squash |
Abobrinha |
FRUITS
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Apple |
Maçã |
Nectarine |
Nectarina, Ponkan |
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Avocado |
Abacate |
Orange |
Laranja |
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Banana |
Banana |
Papaya |
Mamão |
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Cantaloupe |
Cantelupo, Melão |
Passion Fruit |
Maracujá |
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Fig |
Figo |
Pear |
Pêra |
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Grapes |
Uvas |
Persimmon |
Caqui |
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Guava |
Goiaba |
Pineapple |
Abacaxi |
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Lemon |
Limão |
Plum |
Ameixa |
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Mango |
Manga |
Strawberry |
Morango |
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Melon (honeydew) |
Melão |
Tangerine |
Tangerina |
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Watermelon |
Melancia |
HERBS
AND SPICES
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Allspice |
Pimenta de Jamaica |
Mace |
Maceis |
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Anise |
Anis; Erva Doce |
Marjoram, sweet |
Manjerona |
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Basil |
Manjericão |
Mint |
Hortelã |
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Bay Leaf |
Folha de Louro |
Mustard |
Mostarda |
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Capers |
Alcaparras |
Nutmeg |
Noz-moscada |
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Caraway Seed |
Algaravia |
Onion |
Cebola |
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Cardamom |
Cardamono |
Onion Salt |
Sal de cebola |
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Cayenne Pepper |
Pimenta Malagueta (cayena) |
Oregano |
Orégão |
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Celery Salt (seed) |
Sal de Aipo (sementes) |
Paprika |
Páprica |
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Chervil |
Cerefólio |
Parsley |
Salsa |
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Chili Powder |
Pó de Pimenta Mexicana |
Peppercorns |
Pimenta do reino em grão |
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Chives |
Cebolinha de Perez |
Pimento |
Pimentão doce ou Jamaica |
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Cinnamon, powdered |
Canela em pó |
Poppy Seed |
Sementes de papoula |
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Cinnamon, stick |
Canela em pau |
Rosemary |
Alecrim |
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Cloves |
Cravo da India |
Saffron |
Açafrão |
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Coriander |
Coentro |
Sage |
Salva |
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Curry Powder |
Curry ou Caril |
Salt |
Sal |
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Dill |
Aneto ou Entro |
Scallions |
Cebolinha Verde |
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Fennel Seed |
Funcho |
Sesame Seed |
Gergelim |
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Garlic |
Alho |
Soy Sauce |
Molho de soja |
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Garlic Salt |
Sal de Alho |
Tabasco Sauce |
Molho Tabasco |
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Ginger |
Gengibre |
Tarragon |
Estragão |
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Horseradish |
Raiz forte |
Thyme |
Tomilho |
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Leeks |
Alho poro |
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Depending on your country of original, will will likely finds that the beef cuts used here in Brasil different from what
you are accustomed to.
We hope you will find the chart of Brazilian cuts below helpful.
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The IWCP is a non-profit, non-secretarian, non-political organization whose main purpose is to provide
a forum through which international women can meet in Curitiba.
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